Friday, June 25, 2010

Angel Cake Mariette

"Mariette" is the French version of my name. This is a favorite simple, summertime dessert...or breakfast. You can get several servings out of the amounts listed below. Wrap any leftover cake tightly so that it doesn't dry out.

1 angel food cake
3 pints berries (strawberries and blueberries are good), washed, hulled, etc.
1 pkg frozen red raspberries, thawed
whipped cream
honey to taste

Cut cake by pulling apart with two forks.
Split cake pieces horizontally. Place the bottom half (or halves, if you're really hungry) in a bowl or on a plate.
Spoon thawed raspberries over the cake, letting the juice soak the cake.
Spoon some other berries over the raspberries. Put the top slice on the cake.
Spoon more berries over and around the cake. Drizzle with honey, if desired.
Top with lots of whipped cream. And most of all, enjoy!


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